I am not a fan of new recipes, but now, and then, I get on a kick.
This morning, someone on Facebook posted they were making cabbage roll soup. I’ve tried cabbage rolls, and liked them, but I am a soup person. I checked on ingredients, and then went off on my own journey of soup making.
I don’t measure, but this is what I used:
- two heads of cabbage
- 2lbs of ground chuck
- white rice
- chopped celery
- chopped onion
- chopped green pepper
- chopped carrot
- salt
- pepper
- Worcestershire sauce
- diced tomatoes
- 2-3 cans of Red Gold tomato juice (it’s manufactured in my home town, Elwood, Indiana)
My slow cooker is filled to the top, as are two large pans on the stove. I will be giving some of it away, and freezing several containers.
I’ve tried two bowls, and it is delicious!
