I am not a fan of new recipes, but now, and then, I get on a kick.

This morning, someone on Facebook posted they were making cabbage roll soup.  I’ve tried cabbage rolls, and liked them, but I am a soup person.  I checked on ingredients, and then went off on my own journey of soup making.

I don’t measure, but this is what I used:

• two heads of cabbage
• 2lbs of ground chuck
• white rice
• chopped celery
• chopped onion
• chopped green pepper
• chopped carrot
• salt
• pepper
• Worcestershire sauce
• diced tomatoes
• 2-3 cans of Red Gold tomato juice (it’s manufactured in my home town, Elwood, Indiana)

My slow cooker is filled to the top, as are two large pans on the stove.  I will be giving some of it away, and freezing several containers.

I’ve tried two bowls, and it is delicious!