MIAGD: Make it a great day
The 55-degree weather doesn’t seem all too cold and the overhead umbrella of bright blue is refreshing as I eat my lunch on the deck.
I finished teaching my on-line classes at 2:00 PM and will shortly begin lessons at 3:00 PM until 10:15 PM.
The pooches are swarming me as I eat.
My Monday lunch consists of a salad and some sliced celery, green peppers, and carrots to dip into the family’s legendary cauliflower dip or brown dip or whatever my brother nicknamed it. Thanks to Nicole, I have some wonderful green bell peppers to use for dipping.
The early afternoon is peaceful. The swishing Shroyer Road traffic is the only violation of having complete silence, which is certainly not an issue.
It’s 2:45 PM and time to prep for the next seven hours of teaching.
