MY DAY: Down on the farm

Tonight, I made my first ever meal of sausage, gravy, and biscuits.

My friend, Amanda Berlon, posted a recipe on Facebook for SGB and it looked less time consuming than I anticipated it to be.

I checked the SGB recipe from Bob Evans, which is my favorite, and the recipe was identical except this one used Bob Evans sausage.

I sent a text to my sister whose cooking skills are extraordinary and she walked me through the same process.

It worked. It was delicious.

I am still wanting something more, but I don’t know what that ‘something more’ is. Mine didn’t taste like what I love at Bob Evans but it was still quite good.

I guess I’m never satisfied with “ordinary” when I’m working on something. I am usually very good when experimenting with cooking but this was my first attempt at making SGB.

Cooking is one of my least favorite things to do. I’d rather read or write and cooking is, for me, a huge waste of time. I generally have my podcast TOTALUS RANKIUM: American Presidents playing while enduring the cooking process.

I will give SGB another go, perhaps this weekend.

About Wright Flyer Guy

Darin is a single adoptive father, a teacher, playwright, and musical theatre director from Kettering, Ohio.
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