I couldn’t have asked for a better day of teaching from 2:00 PM – 10:45 PM; the students were just rocking each lesson.

Rather than exhausted, the days find me getting more and more pumped as the teaching goes along. Exciting.

For supper, I had some soup using a base of hot and sour soup from China Cottage in Kettering, plus some peas, still in their green compartments. I minced garlic and chopped green onion, and sautéed everything in butter with some salt and pepper. I was pretty stoked that it turned out so well!

Thank you for the peas and the sauté idea, Nicole.

Tomorrow is one of my longer days:

• 10 AM – Noon
• 01 PM – 05 PM
• 06 PM – 11 PM

We’ve been lounging on the deck, a mildly cool evening with much quiet; even the Shroyer traffic is a bit muted.

And with that, it’s time to call it an evening with some reading before sleep fully invades me.