A while back, my cousin, the very wise Dewey Smith, posted a clever comment on Facebook regarding the liquid consistency of oatmeal. Should if contain less, or more water/milk.
I am quite fond of peaches and cream oatmeal.
However, when I prepare my oatmeal, I am now always critical of:
How much boiling water?
How much milk?
Do I wish to spoon it?
Do I wish to drink it?
I generally like to glide into my morning. However, there is no ease when I am confronted with this never ending oatmeal option that harangues me in those crucial moments of adding the liquids.
Still, I push forward, with Cousin Dewey’s lament ringing in my ear (I’m mostly deaf in my right ear), hoping I might achieve the perfect consistency.
This morning, by golly, I did it!
Peaches and cream have become Darin’s delight!