While waiting to see the doctor Tuesday morning, I watched the health-net television and one of the health-food experts guided viewers through the process of making Stuffed French Toast.
This is the recipe that I actually remembered!
STUFFED FRENCH TOAST
- 2 eggs
- skim milk
- baguette bread (whole wheat)
- blue berries
- cream cheese (fat free)
- syrup (sugar free)
- powered sugar
Mix milk, nutmeg, cinnamon and eggs.
Mix cream cheese with sliced strawberries and blueberries.
Slice your bread in squares.
Dip for thirty seconds in batter.
Put a healthy glob of the cream cheese/fruit on each slice, and then make a sandwich with two slices.
Put in buttered pan or griddle for about three minutes on each side or until slightly toasted.
Set on plate with more fruit.
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