Monday was just a washout for me. While my sinus infection finally began dwindling down to drainage the impending rain and difference in the barometric pressures brought on some incredible aches throughout the body but mostly in my legs. Being at home, the discomfort is magnified. It’s much easier at The Park because I am so drawn into my activities with The Guests or getting to know more about different Volunteers with whom I am working that I tend to forget the fire within my legs and feet.

But this is now Tuesday and dwelling on Monday is pointless. A new day, a new chapter.

I am sitting up in bed writing from my hospital table. The door is open to the deck so the dogs can come and go. The western sky is dark as incoming rain approaches and the air is heavy. Chief and Erma have assumed guardianship of the deck and backyard.

I do not return to The Park until Saturday, so after tomorrow’s teaching concludes, I have three days devoted to research and writing. While I am currently investing a good deal of time on the one project about The Barn Gang, I sorely miss my project on Boone Township that involves so many of my ancestors. I have not tried working on both simultaneously. I don’t know if it is possible for me to do so or even worth attempting it. I have successfully juggled and balanced many projects at the same time without missing a beat. However, a lot has changed in the past several years and I am somewhat hesitant to venture into the arena. I am sure my students, after hearing a prompt from me to “just do it,” would laugh at my dilemma.

Monday afternoon, I watched a great documentary, THE WHITE HOUSE REVEALED, narrated by Kettering’s own, Martin Sheen. I have seen this documentary several times. This viewing was more touching as it featured former White House Pastry Shop Chef Roland Mesnier who passed away a few days back. Mr. Mesnier had so much charm and humor and left a legacy of tasty offerings. I always loved his interviews and reminiscences of his time with our First Families. The documentary has so many wonderful accounts from former White House staff members. It’s so sweet.

It’s 7:30 AM and I am actually ahead of writing this blog entry. Let’s all make it a great day!

PHOTOS: White House Pastry Chef Roland Mesnier with President & First Lady, Jimmy & Roslynn Carter.